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Pimiento Cheese Deviled Eggs

4/3/2019, noon
YIELDS: 24 / TOTAL TIME: 35 MINS INGREDIENTS 12 large eggs 1/3 c. mayonnaise Juice of 1/2 lemon 1/4 c. ...

YIELDS: 24 / TOTAL TIME: 35 MINS

INGREDIENTS

12 large eggs

1/3 c. mayonnaise

Juice of 1/2 lemon

1/4 c. chopped pimiento peppers

2 tbsp. shredded Cheddar

1 1/2 tbsp. mustard

kosher salt

Freshly ground black pepper

DIRECTIONS

  1. Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.

  2. Crack shells and carefully peel under cool running water.

  3. Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, pimiento peppers, cheddar, and mustard and season with salt and pepper.

  4. Spoon mixture evenly among egg whites and serve.