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Chicken Bacon Ranch Pinwheels

New Year Eve Appetizers

12/26/2019, 6 a.m.

Chicken Bacon Ranch Pinwheels Servings: 10 / Total Time: 15 mins

Ingredients:

• 2 12-inch flour tortillas

• 8 ounces cream cheese or low fat is okay softened

• 1 packet ranch dip mix

• 1 cup shredded rotisserie chicken

• 1/3 cup cooked bacon pieces

• Glad® Press’n Seal

DIRECTIONS:

  1. Lay a 12-inch piece of Press'n Seal underneath each of the two tortillas In a bowl, mix together cream cheese and Ranch dip mix until smooth. Spread evenly onto the tortillas.

  2. Top cream cheese with shredded chicken and bacon pieces. Roll tortillas up tightly, then wrap the Press'n Seal tightly around the rolled tortillas.

  3. Refrigerate for 30 minutes or until ready to serve. Unwrap the Press'n Seal and discard and slice into 1-inch thick pieces and serve.