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Garlicky Lemon Mahi Mahi

1/2/2019, noon
YIELDS: 4 / TOTAL TIME: 20 MINS INGREDIENTS 3 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 4 4-oz. mahi ...

YIELDS: 4 / TOTAL TIME: 20 MINS

INGREDIENTS

3 tbsp. butter, divided

1 tbsp. extra-virgin olive oil

4 4-oz. mahi mahi fillets

kosher salt & ground black pepper

3 cloves garlic, minced

Zest and juice of 1 lemon

1 tbsp. freshly chopped parsley, plus more for garnish

DIRECTIONS

  1. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add mahi mahi and season with salt and pepper. Cook until golden, 3 minutes per side. Transfer to a plate.

  2. To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and cook until fragrant, 1 minute, then stir in lemon zest and juice and parsley. Return mahi mahi fillets to skillet and spoon over sauce.

  3. Garnish with more parsley and serve.