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Spicy Pork and Cauliflower Chili

1/16/2019, noon
YIELDS: 6 / TOTAL TIME: 1: 35 MINS INGREDIENTS 2 lb. pork loin, fat trimmed 3 tbsp. brown sugar 1 ...

YIELDS: 6 / TOTAL TIME: 1: 35 MINS

INGREDIENTS

2 lb. pork loin, fat trimmed

3 tbsp. brown sugar

1 tbsp. chili powder

1 tbsp. garlic powder

kosher salt

3 tbsp. extra-virgin olive oil, divided

1 large onion, diced

4 green onions, thinly sliced

3 cloves garlic, minced

2 tsp. ground cumin

2 tsp. chili powder

1 tsp. cayenne pepper

2 tbsp. tomato paste

1 large head cauliflower, cut into florets

1 15-oz. can diced tomatoes

1 12-oz. bottle lager

3 c. low-sodium chicken broth

DIRECTIONS

  1. Preheat oven to 350°. Rub pork with brown sugar, chili powder, and garlic powder and season with salt. Rub with 2 tablespoons olive oil and transfer to a parchment-lined baking sheet. Roast until center reaches 160°, 1 hour and 15 minutes. Let rest, then cut into small pieces.

  2. Meanwhile, in a large pot or Dutch oven over medium heat, heat remaining oil. Add onion, green onions, garlic, cumin, chili powder, and cayenne and cook until tender, 8 minutes. Season with salt. Stir in tomato paste and cook, 1 minute. Add cauliflower, diced tomatoes, beer, and chicken broth. Add pork along with any juices and heat through.