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Honey Buffalo Meatball Sliders

1/30/2019, noon
Servings: 6 / Total Time: 2 hrs Ingredients • 1/4 cup packed brown sugar • 1/4 cup hot sauce • ...

Servings: 6 / Total Time: 2 hrs

Ingredients

• 1/4 cup packed brown sugar

• 1/4 cup hot sauce

• 1/4 cup honey

• 1/4 cup apricot preserves

• 2 tablespoons cornstarch

• 2 tablespoons reduced-sodium soy sauce

• 1 package (24 ounces) frozen fully cooked Italian turkey meatballs, thawed

• Additional hot sauce, optional

• Bibb lettuce leaves

• 12 mini buns

• Crumbled blue cheese

• Ranch salad dressing, optional

Directions

• In a 3- or 4-qt. slow cooker, mix first six ingredients until smooth. Stir in meatballs until coated. Cook, covered, on low until meatballs are heated through, 2-3 hours.

• If desired, stir in additional hot sauce. Serve meatballs on lettuce-lined buns; top with cheese and, if desired, dressing.