Artichoke Caprese Platter

Summer Time Party Appetizers

7/5/2019, 6 a.m.

Artichoke Caprese Platter Servings: 12 / Total Time: 15 mins


• 2 jars (7-1/2 ounces each) marinated artichoke hearts

• 2 tablespoons red wine vinegar

• 2 tablespoons olive oil

• 6 plum tomatoes, sliced

• 1 pound fresh mozzarella cheese, sliced

• 2 cups loosely packed fresh basil leaves

• Coarsely ground pepper, optional


• Drain artichokes, reserving 1/2 cup marinade. In a small bowl, whisk the vinegar, oil and reserved marinade.

• On a large serving platter, arrange the artichokes, tomatoes, mozzarella cheese and basil. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.