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Crispy Parmesan Roast Potatoes

6/11/2019, noon
Servings: 4 / Total Time: 30 mins ingredients • 1 tablespoon oil • 1 cup parmigiano reggiano (parmesan), grated • ...

Servings: 4 / Total Time: 30 mins

ingredients

• 1 tablespoon oil

• 1 cup parmigiano reggiano (parmesan), grated

• 1 tablespoon oil

• 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half

• salt and pepper to taste

directions

1 Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.

2 Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.

Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart.