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Macaroni Coleslaw

4th of July side dish

6/28/2019, 6 a.m.

Macaroni Coleslaw Servings: 16 / Total Time: 25 mins

Ingredients:

• 1 package (7 ounces) ring macaroni or ditalini

• 1 package (14 ounces) coleslaw mix

• 2 medium onions, finely chopped

• 2 celery ribs, finely chopped

• 1 medium cucumber, finely chopped

• 1 medium green pepper, finely chopped

• 1 can (8 ounces) whole water chestnuts, drained and chopped

• DRESSING:

• 1-1/2 cups Miracle Whip Light

• 1/3 cup sugar

• 1/4 cup cider vinegar

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

Directions:

• Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.

• In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.