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Mexican Layer Dip

5/1/2019, noon
Servings: 8 / Total Time: 45 min. Ingredients • 1 pound ground beef • 1 medium onion, chopped, divided • ...

Servings: 8 / Total Time: 45 min.

Ingredients

• 1 pound ground beef

• 1 medium onion, chopped, divided

• 1 can (15 ounces) tomato sauce

• 2 teaspoons sugar

• 1 teaspoon chili powder

• 1/8 teaspoon salt

• 1/8 teaspoon pepper

• 1 can (16 ounces) refried beans

• 2 medium tomatoes, seeded and chopped

• 1 small green pepper, finely chopped

• 2 cups sour cream

• 3 cups shredded Mexican cheese blend

• Corn chips

• Chopped green onions, chopped tomatoes, optional

Directions

• In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes.

• Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.