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Pork ‘n’ Pepper Tacos

5/3/2019, noon
Servings: 8 / Total Time: 30 min. Ingredients • 2 pounds boneless pork, cut into thin strips • 3 tablespoons ...

Servings: 8 / Total Time: 30 min.

Ingredients

• 2 pounds boneless pork, cut into thin strips

• 3 tablespoons canola oil

• 1 medium onion, chopped

• 2 medium jalapeno peppers, finely chopped

• 1 tablespoon chili powder

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 8 taco shells, warmed

• Shredded lettuce, shredded cheddar cheese, chopped tomato and salsa

Directions

• Saute pork in oil in a large skillet until lightly browned. Add onion and jalapenos; cook 5 minutes longer

• Stir in seasonings. Reduce heat; cover and cook for 5-10 minutes or until meat and vegetables are tender, stirring occasionally.

• Serve in taco shells with lettuce, cheese, tomato and salsa.