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Chicken Burgers

5/29/2019, noon
YIELDS: 4 / TOTAL TIME: 45 MINS INGREDIENTS 1 1/2 lb. ground chicken 3/4 tsp. smoked paprika 1 clove garlic, ...

YIELDS: 4 / TOTAL TIME: 45 MINS

INGREDIENTS

1 1/2 lb. ground chicken

3/4 tsp. smoked paprika

1 clove garlic, minced

3 green onions, minced

Kosher salt & ground black pepper

2 tbsp. extra-virgin olive oil

4 slices cheddar

4 leaves butterhead lettuce

2 c. coleslaw

1 avocado, thinly sliced

1 jalapeño, thinly sliced

1/4 small red onion, thinly sliced

Brioche burger buns, split and lightly toasted

DIRECTIONS

  1. In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties.

  2. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Add cheddar on top, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate.

  3. Stack lettuce, coleslaw, chicken burger, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwich with top bun.