Pumpkin Spice Blondies

Easy Pumpkin Desserts

10/10/2019, 6 a.m.

Pumpkin Spice Blondies SERVINGS: 24 / TOTAL TIME: 40 Mins


Cooking spray

1/2 c. pumpkin purée

3/4 c. (1 1/2 sticks) butter, melted

3/4 c. brown sugar

3/4 c. granulated sugar

1 large egg plus 1 egg yolk

2 tsp. pure vanilla extract

2 1/4 c. all-purpose flour

2 tsp. pumpkin spice

1/2 tsp. kosher salt

1 3/4 c. chocolate chips, divided


  1. Preheat oven to 350°. Grease a 9”-x-13” baking pan with cooking spray and line with parchment paper. In a large bowl, whisk together pumpkin puree, butter, and brown sugar, then beat in egg, egg yolk, and vanilla.

  2. In a separate medium bowl, whisk together flour, pumpkin spice, and salt. Add dry ingredients to wet ingredients and stir until just combined, then fold in 1 ½ cup chocolate chips.

  3. Spread dough in prepared pan, then sprinkle with ½ cup remaining chocolate chips. Bake until topping looks set but a some moist crumbs stick to toothpick when testing for doneness, about 25 minutes. Cool completely before slicing into bars.