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Artichoke & Spinach Dip Pizza

New Year's Eve Party Appetizers

12/28/2020, 6 p.m.

Artichoke & Spinach Dip Pizza Makes: 24 pieces / Total Time: 20 mins

Ingredients:

• 1 prebaked 12-inch pizza crust

• 1 tablespoon olive oil

• 1 cup spinach dip

• 1 cup shredded part-skim mozzarella cheese

• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained

• 1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped

• 1/4 cup chopped red onion

Directions:

• Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion.

• Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces.

Artichoke & Spinach Dip Pizza Recipe photo by Taste of Home