Shrimp Tartlets Makes: 2-1/2 dozen / Total Time: 20 mins

Ingredients:

• 1 package (8 ounces) cream cheese, softened

• 1-1/2 teaspoons Worcestershire sauce

• 1 to 2 teaspoons grated onion

• 1 teaspoon garlic salt

• 1/8 teaspoon lemon juice

• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

• 1/2 cup seafood cocktail sauce

• 30 peeled and deveined cooked shrimp (31-40 per pound), tails removed

• Optional: Minced fresh parsley and lemon wedges

Directions:

• Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.

• Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

Shrimp Tartlets Recipe photo by Taste of Home