Kristoff Ice Box Cupcakes
Valentine’s Day Desserts
2/13/2020, 6 a.m.
Kristoff Ice Box Cupcakes Serves: 12 / Prep time: 20 minutes, plus chill time
INGREDIENTS:
3 ripe Bananas
1 container (8 ounces) fat-free whipped topping, thawed
7 low-fat honey graham crackers, coarsely crushed
1 pound Dole Strawberries, hulled and quartered
DIRECTIONS:
Line 12-cup muffin tin with cupcake liners. In large bowl, mash bananas; fold in whipped topping.
Fill muffin cups halfway with graham cracker pieces, banana mixture and strawberries; repeat layers with remaining ingredients.
Refrigerate cupcakes 4 hours; serve in cupcake liners.
