Cornbread Taco Bake

Hearty Ground Beef Recipes

1/16/2020, 6 a.m.

Cornbread Taco Bake Servings: 6 / Total Time: 40 MINS


• 1-1/2 pounds ground beef

• 1 can (15-1/4 ounces) whole kernel corn, drained

• 1 can (8 ounces) tomato sauce

• 1/2 cup water

• 1/2 cup chopped green pepper

• 1 envelope taco seasoning

• 1 package (8-1/2 ounces) cornbread/muffin mix

• 1 can (2.8 ounces) french-fried onions, divided

• 1/3 cup shredded cheddar cheese


• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish.

• Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes.

• Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.