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One-Pot Spinach Beef Soup

Hearty Ground Beef Recipes

1/16/2020, 6 a.m.

One-Pot Spinach Beef Soup Servings: 8 / Total Time: 35 mins

Ingredients:

• 1 pound ground beef

• 3 garlic cloves, minced

• 2 cartons (32 ounces each) reduced-sodium beef broth

• 2 cans (14-1/2 ounces each) diced tomatoes with green pepper, celery and onion, undrained

• 1 teaspoon dried basil

• 1/2 teaspoon pepper

• 1/2 teaspoon dried oregano

• 1/4 teaspoon salt

• 3 cups uncooked bow tie pasta

• 4 cups fresh spinach, coarsely chopped

• Grated Parmesan cheese

Directions:

• In a 6-qt. stockpot, cook beef and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Cook, uncovered, until pasta is tender, 7-9 minutes.

• Stir in spinach until wilted. Sprinkle servings with cheese.