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Lime Chicken Chili

CHILI RECIPES

1/30/2020, 6 a.m.

Lime Chicken Chili

Servings: 6 / Total Time: 45 mins

Ingredients:

• 1 medium onion, chopped

• 1 each medium sweet yellow, red and green pepper, chopped

• 2 tablespoons olive oil

• 3 garlic cloves, minced

• 1 pound ground chicken

• 1 tablespoon all-purpose flour

• 1 tablespoon baking cocoa

• 1 tablespoon ground cumin

• 1 tablespoon chili powder

• 2 teaspoons ground coriander

• 1/2 teaspoon salt

• 1/2 teaspoon garlic pepper blend

• 1/4 teaspoon pepper

• 2 cans (14-1/2 ounces each) diced tomatoes, undrained

• 1/4 cup lime juice

• 1 teaspoon grated lime zest

• 1 can (15 ounces) cannellini beans, rinsed and drained

• 2 flour tortillas (8 inches), cut into 1/4-inch strips

• 6 tablespoons reduced-fat sour cream

Directions:

• In a large saucepan, saute onion and peppers in oil for 7-8 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add chicken; cook and stir over medium heat for 8-9 minutes or until no longer pink.

• Stir in the flour, cocoa and seasonings. Add the tomatoes, lime juice and lime zest. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring frequently. Stir in beans; heat through.

• Meanwhile, place tortilla strips on a baking sheet coated with cooking spray. Bake at 400° for 8-10 minutes or until crisp. Serve chili with sour cream and tortilla strips.

Lime Chicken Chili Recipe photo by Taste of Home