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Melon Prosciutto Skewers

Summer Snacking Recipes

7/9/2020, 6 a.m.

Melon Prosciutto Skewers YIELDS: 12 / TOTAL TIME: 25 MINS

INGREDIENTS:

1 cantaloupe

12 fresh basil leaves

8 oz. mozzarella balls (ciliegine)

12 slices prosciutto

Balsamic glaze, for drizzling

DIRECTIONS:

  1. Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls.

  2. Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe until you have 12 skewers.

  3. Drizzle skewers with balsamic glaze and serve immediately.

By RIAN HANDLER / Photo Credit: ERIK BERNSTEIN