Easy Key Lime Pie Trifle Servings: 10 / Total Time: 20 mins

Ingredients:

• 1 package (8 ounces) cream cheese, softened

• 1-1/2 cups heavy whipping cream

• 1/4 cup sugar

• 1-1/2 teaspoons vanilla extract

• 1 frozen key lime pie (36 ounces), cut into 1-in. cubes, thawed

• 1 cup sweetened shredded coconut, toasted

• 1 cup chopped pecans, toasted

Directions:

• In a large bowl, beat cream cheese, cream, sugar and vanilla until soft peaks form. Place half of the pie pieces in a 3-qt. trifle bowl or glass bowl. Spread with half the cream cheese mixture; top with 1/2 cup coconut and 1/2 cup pecans. Repeat layers. Refrigerate, covered, at least 1 hour before serving.

Easy Key Lime Pie Trifle Recipe photo by Taste of Home