Mixed Berry Tiramisu

Easy Summer Dessert

7/16/2020, 6 a.m.

Mixed Berry Tiramisu Servings: 12 / Total Time: 35 mins


• 3 cups fresh raspberries

• 3 cups fresh blackberries

• 2 cups fresh blueberries

• 2 cups fresh strawberries, sliced

• 1-1/3 cups sugar, divided

• 4 teaspoons grated orange zest

• 1 cup orange juice

• 1 cup heavy whipping cream

• 2 cartons (8 ounces each) mascarpone cheese

• 1 teaspoon vanilla extract

• 2 packages (7 ounces each) crisp ladyfinger cookies

• Additional fresh berries, optional


• Place berries in a large bowl. Mix 1/3 cup sugar, orange zest and orange juice; toss gently with berries. Refrigerate, covered, 45 minutes.

• Beat cream until soft peaks form. In another bowl, mix mascarpone cheese, vanilla and remaining sugar. Fold in whipped cream, a third at a time.

• Drain berries over a shallow bowl, reserving juices. Dip 12 ladyfingers in reserved juices, allowing excess to drip off; arrange in a single layer on bottom of a 13x9-in. dish. Layer with half the berries and half the mascarpone mixture; repeat layers, starting with ladyfingers.

• Refrigerate, covered, overnight. If desired, top with additional berries before serving.

Mixed Berry Tiramisu Recipe photo by Taste of Home