Mexican Street Corn
Light Mexican Recipes
7/23/2020, 6 a.m.
Mexican Street Corn YIELDS: 4 / TOTAL TIME: 25 MINS
6 ears corn, shucked and cleaned
1/2 c. mayonnaise
1/3 c. Grated cotija cheese
Freshly chopped cilantro
Lime wedges, for serving
Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes.
Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
By CANDACE BRAUN DAVISON / Photo Credit: PARKER FEIERBACH