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Mexican Street Corn

Light Mexican Recipes

7/23/2020, 6 a.m.

Mexican Street Corn YIELDS: 4 / TOTAL TIME: 25 MINS

INGREDIENTS:

6 ears corn, shucked and cleaned

1/2 c. mayonnaise

Chili powder

1/3 c. Grated cotija cheese

Freshly chopped cilantro

Lime wedges, for serving

DIRECTIONS:

  1. Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes.

  2. Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.

By CANDACE BRAUN DAVISON / Photo Credit: PARKER FEIERBACH