Berry-Beet Salad

Healthy Summer Salads

6/4/2020, 6 a.m.

Berry-Beet Salad Servings: 4 / Total Time: 45 mins


• 1 each fresh red and golden beets

• 1/4 cup balsamic vinegar

• 2 tablespoons walnut oil

• 1 teaspoon honey

• Dash salt

• Dash pepper

• 1/2 cup sliced fresh strawberries

• 1/2 cup fresh raspberries

• 1/2 cup fresh blackberries

• 3 tablespoons chopped walnuts, toasted

• 1 shallot, thinly sliced

• 4 cups torn mixed salad greens

• 1 ounce fresh goat cheese, crumbled

• 1 tablespoon fresh basil, thinly sliced


• Place beets in an 8-in. square baking dish; add 1 in. of water. Cover and bake at 400° for 30-40 minutes or until tender.

• Meanwhile, in a small bowl, whisk the vinegar, oil, honey, salt and pepper; set aside. Cool beets; peel and cut into thin slices.

• In a large bowl, combine the beets, berries, walnuts and shallot. Pour dressing over beet mixture and toss gently to coat. Divide salad greens among 4 serving plates. Top with beet mixture; sprinkle with cheese and basil.

Berry-Beet Salad Recipe photo by Taste of Home