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Asparagus Ham Dinner

Simple Spring Recipes

3/26/2020, 6 a.m.

Asparagus Ham Dinner Servings: 6 / Total Time: 25 mins

INGREDIENTS:

2 cups uncooked corkscrew or spiral pasta

3/4 pound fresh asparagus, cut into 1-inch pieces

1 medium sweet yellow pepper, julienned

1 tablespoon olive oil

6 medium tomatoes, diced

6 ounces boneless fully cooked ham, cubed

1/4 cup minced fresh parsley

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/8 to 1/4 teaspoon cayenne pepper

1/4 cup shredded Parmesan cheese

DIRECTIONS:

Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to vegetable mixture. Stir in parsley and seasonings. Sprinkle with cheese.

Asparagus Ham Dinner Recipe photo by Taste of Home