Barbecued Shrimp & Peach Kabobs

Inspired Grilled Dishes

5/28/2020, 6 a.m.

Barbecued Shrimp & Peach Kabobs Servings: 4 / Total Time: 30 mins


• 1 tablespoon packed brown sugar

• 1 teaspoon paprika

• 1/2 to 1 teaspoon ground ancho chili pepper

• 1/2 teaspoon ground cumin

• 1/4 teaspoon salt

• 1/4 teaspoon freshly ground pepper

• 1/8 to 1/4 teaspoon cayenne pepper

• 1 pound uncooked shrimp (16-20 per pound), peeled and deveined

• 3 medium peaches, each cut into 8 wedges

• 8 green onions (light green and white portion only), cut into 2-inch pieces

• Olive oil-flavored cooking spray

• Lime wedges


• Mix brown sugar and seasonings. Place shrimp, peaches and green onions in a large bowl; sprinkle with brown sugar mixture and toss to coat. On four or eight metal or soaked wooden skewers, alternately thread shrimp, peaches and green onions.

• Lightly spritz both sides of kabobs with cooking spray. Grill, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Squeeze lime wedges over kabobs.

Barbecued Shrimp & Peach Kabobs Recipe photo by Taste of Home