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Grilled Steaks with Greek Relish

Inspired Grilled Dishes

5/28/2020, 6 a.m.

Grilled Steaks with Greek Relish Servings: 2 / Total Time: 30 mins

Ingredients:

• 2 plum tomatoes, seeded and chopped

• 1/2 cup chopped red onion

• 1/3 cup pitted Greek olives

• 2 tablespoons minced fresh cilantro

• 2 tablespoons lemon juice, divided

• 1 tablespoon olive oil

• 1 garlic clove, minced

• 1 beef ribeye steak (3/4 pound)

• 1/2 cup crumbled feta cheese

Directions:

• For relish, in a small bowl, combine tomatoes, onion, olives, cilantro, 1 tablespoon lemon juice, oil and garlic.

• Drizzle remaining lemon juice over steak. Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting in half. Serve with relish and cheese.

Grilled Steaks with Greek Relish Recipe photo by Taste of Home