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Baked French Toast

Servings: 8 / Total Time: 45 mins

4/2/2021, 7:29 a.m.

Baked French Toast Servings: 8 / Total Time: 45 mins

Ingredients:

• 8 ounces day-old French bread, unsliced

• 4 large eggs

• 2 tablespoons sugar

• 1 tablespoon brown sugar

• 2 teaspoons vanilla extract

• 1 teaspoon maple extract

• 1/4 teaspoon kosher salt

• 2 cups whole milk

• 1/2 cup heavy whipping cream

TOPPING:

• 1/4 cup all-purpose flour

• 3 tablespoons brown sugar

• 3 tablespoons unsalted butter, cut into 1/4-inch cubes

• 1 teaspoon ground cinnamon

• Freshly grated nutmeg, optional

• Fresh blueberries or raspberries

• Confectioners' sugar

Directions:

• Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight.

• Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread.

• Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.

Baked French Toast Recipe photo by Taste of Home