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Blueberry Streusel Coffee Cake

Servings: 9 / Total Time: 45 mins

4/2/2021, 7:35 a.m.

Blueberry Streusel Coffee Cake Servings: 9 / Total Time: 45 mins

Ingredients:

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 3/4 cup sugar

• 1/2 cup butter, softened

• 1 large egg, room temperature

• 1/2 cup whole milk

• 1 cup fresh or frozen blueberries

• 1 cup chopped pecans

• STREUSEL TOPPING:

• 1/2 cup sugar

• 1/3 cup all-purpose flour

• 1/4 cup cold butter

Directions:

• Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan.

• For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.

Blueberry Streusel Coffee Cake Recipe photo by Taste of Home