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Chicken Cakes with Avocado Mango Sauce

Servings: 48 / Total Time: 30 mins

4/7/2021, noon

Chicken Cakes with Avocado Mango Sauce Servings: 48 / Total Time: 30 mins

Ingredients:

• 2 pounds ground chicken

• 1 cup dry whole wheat bread crumbs

• 1/2 cup unsweetened crushed pineapple

• 1/2 cup finely chopped sweet red pepper

• 1/2 cup finely chopped red onion

• 1 garlic clove, minced

• 1 teaspoon salt

• 1/2 teaspoon pepper

AVOCADO MANGO SAUCE:

• 1 medium ripe avocado, peeled and pitted

• 1/2 cup chopped peeled mango

• 3 tablespoons unsweetened crushed pineapple

• 2 tablespoons chopped red onion

• 1 garlic clove, halved

• 1/2 teaspoon salt

• 1/4 teaspoon ground cumin

• 1/4 teaspoon pepper

Directions:

• In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape in 48 1/2-in.-thick patties. Heat oil in a non stick skillet, frying the patties in batches until a thermometer inserted reads 165°, 3-5 minutes on each side.

• Meanwhile, place sauce ingredients in a blender; cover and process until smooth. Serve with chicken patties.

Chicken Cakes with Avocado Mango Sauce Recipe photo by Taste of Home