Greek Pita Spread

4/7/2021, noon

Greek Pita Spread Makes: 6 cups / Total Time: 30 mins


• 1 package (8 ounces) cream cheese, softened

• 1 cup sour cream

• 1/2 cup Greek vinaigrette

• 2 cans (2-1/4 ounces each) sliced ripe olives, drained

• 2 medium tomatoes, seeded and chopped

• 1 small red onion, chopped

• 1 large green pepper, chopped

• 1 large sweet red pepper, chopped

• 1 large cucumber, seeded and chopped

• 1 cup (4 ounces) crumbled feta cheese

• Pita breads, cut into wedges or baked pita chips


• In a small bowl, beat the cream cheese, sour cream and vinaigrette until blended. Spread onto a large serving plate or two pie plates. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. Serve with pita breads.

Greek Pita Spread Recipe photo by Taste of Home