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Mango Chicken Thighs with Basil-Coconut Sauce

Easy Winter Dinners

2/3/2021, noon

Mango Chicken Thighs with Basil-Coconut Sauce Servings: 4 / Total Time: 50 mins

Ingredients:

• 4 boneless skinless chicken thighs (about 1 pound)

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1 tablespoon olive oil

• 3 garlic cloves, minced

• 1 tablespoon minced fresh gingerroot

• 1 can (13.66 ounces) coconut milk

• 1 medium mango, peeled and chopped

• 4 green onions, sliced

• 1/2 cup thinly sliced fresh basil, divided

• 1/4 cup miso paste

• 2 teaspoons Sriracha chili sauce

• 2 cups cooked jasmine rice

• 2 medium limes, quartered

Directions:

• Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add garlic and ginger; cook 1 minute longer.

• Stir in coconut milk, mango, green onions, ¼ cup basil, miso paste and chili sauce. Cook and stir until sauce is slightly reduced and a thermometer inserted in chicken reads 170°, about 20 minutes. Sprinkle with remaining ¼ cup basil. Serve with rice and limes.

Mango Chicken Thighs with Basil-Coconut Sauce Recipe photo by Taste of Home