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Dijon Shrimp with Pasta

Servings: 4 / Total Time: 25 mins

2/10/2021, noon

Dijon Shrimp with Pasta Servings: 4 / Total Time: 25 mins

Ingredients:

• 8 ounces uncooked angel hair pasta

• 1/4 cup butter, cubed

• 2 cups sliced fresh mushrooms

• 1/3 cup chopped onion

• 4 teaspoons all-purpose flour

• 1-1/4 cups chicken broth

• 1/3 cup white wine or chicken broth

• 4 teaspoons Dijon mustard

• 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

• 1/2 teaspoon paprika

• 1/4 teaspoon pepper

• 1 pound uncooked medium shrimp, peeled and deveined

• 1/3 cup heavy whipping cream

• 1/4 cup grated Parmesan cheese

Directions:

• Cook pasta according to package directions; drain.

• Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir 5 minutes or until sauce is thickened.

• Reduce heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or until shrimp turn pink. Serve with pasta; sprinkle with cheese.

Dijon Shrimp with Pasta Recipe photo by Taste of Home