Warm Chocolate Melting Cups

Servings: 10 / Total Time: 40 mins

2/10/2021, noon

Warm Chocolate Melting Cups Servings: 10 / Total Time: 40 mins


• 1-1/4 cups sugar, divided

• 1/2 cup baking cocoa

• 2 tablespoons all-purpose flour

• 1/8 teaspoon salt

• 3/4 cup water

• 3/4 cup plus 1 tablespoon semisweet chocolate chips

• 1 tablespoon brewed coffee

• 1 teaspoon vanilla extract

• 2 large eggs, room temperature

• 1 large egg white, room temperature

• Sliced fresh strawberries, optional


• In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth. Transfer to a large bowl.

• In another bowl, beat eggs and egg white until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Fold into chocolate mixture.

• Transfer to ten 4-oz. ramekins coated with cooking spray. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 20-25 minutes or just until centers are set. Garnish with strawberries if desired. Serve immediately.

Warm Chocolate Melting Cups Recipe photo by Taste of Home