Green Chile Chicken Chili Servings: 10 / Total Time: 5 hrs

Ingredients:

• 4 bone-in chicken breast halves (14 ounces each)

• 2 medium onions, chopped

• 2 medium green peppers, chopped

• 1 cup pickled jalapeno slices

• 1 can (4 ounces) chopped green chiles

• 2 jars (16 ounces each) salsa verde

• 2 cans (15-1/2 ounces each) navy beans, rinsed and drained

• 1 cup sour cream

• 1/2 cup minced fresh cilantro

• Optional toppings: Shredded Colby-Monterey Jack cheese, sour cream and crushed tortilla chips

Directions:

• Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low 5-6 hours or until chicken is tender.

• Remove chicken; cool slightly. Shred chicken with 2 forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings as desired.

Green Chile Chicken Chili Recipe photo by Taste of Home