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Zippy Vegetarian Chili

Servings: 12 / Total Time: 40 mins

2/17/2021, noon

Zippy Vegetarian Chili Servings: 12 / Total Time: 40 mins

Ingredients:

• 2 cans (15 ounces each) pinto beans, rinsed and drained

• 1 can (28 ounces) crushed tomatoes

• 1 can (16 ounces) kidney beans, rinsed and drained

• 1 can (15-1/2 ounces) hominy, rinsed and drained

• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

• 1 can (6 ounces) tomato paste

• 1 can (4 ounces) chopped green chiles, undrained

• 2 small zucchini, halved and thinly sliced

• 1 medium onion, chopped

• 1-1/2 to 2 cups water

• 1 to 2 tablespoons chili powder

• 1 teaspoon ground cumin

• 1 teaspoon salt, optional

• 1/2 teaspoon garlic powder

• 1/2 teaspoon sugar

• 1/2 cup shredded Monterey Jack cheese

• Chopped green onions, optional

Directions:

• In a Dutch oven, combine the first 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Sprinkle with cheese and, if desired, green onions.

Zippy Vegetarian Chili Recipe photo by Taste of Home