Halibut Soft Tacos Servings: 4 / Total Time: 30 mins

Ingredients:

• 1 medium mango, peeled and cubed

• 1/2 cup cubed avocado

• 1/4 cup chopped red onion

• 2 tablespoons chopped seeded jalapeno pepper

• 1 tablespoon minced fresh cilantro

• 3 teaspoons olive oil, divided

• 1 teaspoon lemon juice

• 1 teaspoon honey

• 1 pound halibut steaks (3/4 inch thick)

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 4 Bibb lettuce leaves

• 4 flour tortillas (6 inches), warmed

• 4 teaspoons sweet Thai chili sauce

Directions:

• In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper.

• Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side.

• Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce

Halibut Soft Tacos Recipe photo by Taste of Home