Turkey and Dumpling Soup


1/13/2021, noon

Turkey and Dumpling Soup Servings: 8 / Total Time: 30 mins


• 1 tablespoon olive oil

• 2 celery ribs, chopped

• 1/2 cup chopped onion

• 1-1/2 pounds red potatoes (about 5 medium), cut into 1/2-inch cubes

• 3-1/2 cups frozen mixed vegetables (about 16 ounces)

• 1/2 teaspoon pepper

• 1/2 teaspoon dried thyme

• 2 cartons (32 ounces each) reduced-sodium chicken broth

• 2-1/2 cups coarsely shredded cooked turkey or chicken

• 2 cups biscuit/baking mix

• 2/3 cup 2% milk


• In a 6-qt. stockpot, heat oil over medium heat; saute celery and onion until tender, 3-4 minutes. Stir in potatoes, mixed vegetables, seasonings and broth; bring to a boil. Reduce heat; cook, covered, until potatoes are almost tender, 8-10 minutes. Add turkey; bring mixture to a simmer.

• Meanwhile, stir baking mix and milk until a soft dough forms; drop by tablespoonfuls on top of simmering soup. Cook, covered, on low heat until a toothpick inserted in dumplings comes out clean, 8-10 minutes.

Turkey and Dumpling Soup Recipe photo by Taste of Home