Bratwurst Hash

Hearty Dinners

1/20/2021, noon

Bratwurst Hash Servings: 4 / Total Time: 30 mins


• 4 uncooked bratwurst links, casings removed

• 1 medium green pepper, chopped

• 1 package (20 ounces) refrigerated diced potatoes with onion

• 1 cup fresh or frozen corn, thawed

• 1/4 cup chopped roasted sweet red pepper

• 1/4 teaspoon salt or 1/2 teaspoon seasoned salt

• 3/4 cup shredded Colby-Monterey Jack cheese


• In a large nonstick skillet, cook bratwurst and green pepper over medium heat just until sausage is no longer pink, breaking up sausage into large crumbles, 4-6 minutes.

• Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook until potatoes are tender, 7-8 minutes longer. Sprinkle with cheese.

Bratwurst Hash Recipe photo by Taste of Home