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Chicken Rice Skillet

Hearty Dinners

1/20/2021, noon

Chicken Rice Skillet Servings: 4 / Total Time: 30 mins

Ingredients:

• 4 boneless skinless chicken breast halves (4 ounces each)

• 2 tablespoons canola oil

• 2 celery ribs, chopped

• 4 green onions, thinly sliced

• 1/2 cup chopped sweet red pepper

• 1/2 cup chopped sweet yellow pepper

• 2 cups frozen green beans, thawed

• 1 jar (4-1/2 ounces) sliced mushrooms, drained

• 1 can (14-1/2 ounces) chicken broth

• 1/4 cup water

• 3 garlic cloves, minced

• 1/2 teaspoon salt

• 1/4 teaspoon lemon-pepper seasoning

• 1/8 teaspoon garlic powder

• 1/8 teaspoon pepper

• 2 cups uncooked instant rice

Directions:

• In a large skillet, cook chicken over medium heat in oil for 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan; keep warm. Add the celery, onions and peppers; cook until vegetables are crisp-tender. Stir in beans and mushrooms until heated through.

• Stir in the broth, water, garlic and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender; fluff with a fork. To serve, top rice mixture with chicken breasts.

Chicken Rice Skillet Recipe photo by Taste of Home