Chicken with Couscous

Servings: 4 / Total Time: 25 mins

3/31/2021, noon

Chicken with Couscous Servings: 4 / Total Time: 25 mins


• 1-1/2 cups fresh broccoli florets

• 1 package (5.8 ounces) roasted garlic and olive oil couscous

• 1 cup water

• 1 teaspoon plus 2 tablespoons olive oil, divided

• 4 boneless skinless chicken breast halves (4 ounces each)

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 2 tablespoons lemon juice

• 2 teaspoons minced garlic

• 1/2 teaspoon dried oregano

• 1 large tomato, seeded and chopped


• In a large saucepan, combine the broccoli, contents of the couscous seasoning packet, water and 1 teaspoon oil. Bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes.

• Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Combine the lemon juice, garlic and oregano; rub over chicken. In a large skillet, brown chicken in remaining oil over medium heat for 8-10 minutes or until juices run clear. Stir tomato into the couscous; serve with chicken.

Chicken with Couscous Recipe photo by Taste of Home