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Pesto Vegetable Pizza

Servings: 6 / Total Time: 30 mins

3/31/2021, noon

Pesto Vegetable Pizza Servings: 6 / Total Time: 30 mins

Ingredients:

• 1 prebaked 12-inch thin pizza crust

• 2 garlic cloves, halved

• 1/2 cup pesto sauce

• 3/4 cup packed fresh spinach, chopped

• 2 large portobello mushrooms, thinly sliced

• 1 medium sweet yellow pepper, julienned

• 2 plum tomatoes, seeded and sliced

• 1/3 cup packed fresh basil, chopped

• 1 cup shredded part-skim mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 1/2 teaspoon fresh or dried oregano

Directions:

• Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan. Rub cut side of garlic cloves over crust; discard garlic. Spread pesto over crust. Top with spinach, mushrooms, yellow pepper, tomatoes and basil. Sprinkle with cheeses and oregano.

• Bake until pizza is heated through and cheese is melted, 10-15 minutes.

Pesto Vegetable Pizza Recipe photo by Taste of Home