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Favorite Dutch Apple Pie

Servings: 8 / Total Time: 1 hr

10/13/2021, noon

Favorite Dutch Apple Pie Servings: 8 / Total Time: 1 hr

Ingredients:

• 2 cups all-purpose flour

• 1 cup packed brown sugar

• 1/2 cup quick-cooking oats

• 3/4 cup butter, melted

Filling:

• 2/3 cup sugar

• 3 tablespoons cornstarch

• 1-1/4 cups cold water

• 4 cups chopped peeled tart apples (about 2 large)

• 1 teaspoon vanilla extract

Directions:

  1. Preheat oven to 350°. Mix flour, brown sugar, oats and butter; reserve 1-1/2 cups mixture for topping. Press remaining mixture onto bottom and up sides of an ungreased 9-in. pie plate.

  2. In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in apples and vanilla. Pour into crust. Crumble topping over filling.

  3. Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.

Favorite Dutch Apple Pie Recipe photo by Taste of Home