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Wine of the Week - Wine For Your Holiday Table

Murrieta’s Well Estate, The Spur 2014 - $30

Wine of the Week – Line39 Excursion Red Blend 2016

The smell of fall leaves burning in the distance might inspire one last foray on the backyard grill, with Hickory Smoked Ribs in a hot/sweet Texas Chili Sauce, Rosemary Lamb, Sausage Pizza or Jumbo Quail marinated in Ghost Peppers and ...

Simply Italian Great Wines US Tour

Simply Italian Great Wines US Tour rolled into Chicago at the sparkling new London House Hotel at the Chicago River on Wacker Dr.

Wine of the Week: Freixenet Casa Sala

Much has been written about comparisons between French Champagne and Spanish Cavas, their word for sparkling wines.

Wine of the Week – Bodegas Prado Rey Crianza 2014-$12

One of the current best values in Spanish red wines is the fabulous 2014 Crianza from Bodegas Prado Rey.

Wine of the Week Fidora Organic Prosecco DOC from Venice

From a 600–year-old Benedictine estate near the Lagoon of Venice in the Veneto wine growing region of northeastern Italy comes a rare organic Prosecco that rivals any sparkling wine from France.

Wine of the Week – Les Dauphins Cotes du Rhone Villages Red and White Reserve

ummer seems to be lingering into fall. Its terrific to have a refreshing French wine from the Rhone Valley, in both Red and White incarnations, made from organic grapes that is both flavorful and affordable.

Wine of the Week – Zonin Prosecco $12

Warm summer weather is lingering well into the early days of fall.

Stuffing Coated Pork Chops

Servings: 6 / Total Time 30 mins Ingredients • 6 boneless pork chops • salt and pepper • 1/2 cup flour • 1 egg • 2 tablespoons milk • 1 box stuffing mix (pork chicken, or turkey flavor) • 3 ...

ONE PAN PORK CHOPS WITH APPLES AND ONIONS

SERVINGS: 3 -4 / TOTAL TIME: 26 MIN INGREDIENTS • 2 Tbsp olive oil divided • 3-4 oz bone-in pork chops whatever with comfortably fit in your pan • Kosher salt and black pepper to taste • 3/4 cup low ...

Garlic-Rosemary Pork Chops with Brussels Sprouts

SERVINGS: 4 / TOTAL TIME: 0:30 INGREDIENTS • 1 lb. Brussels sprouts, trimmed and halved • extra-virgin olive oil • kosher salt • Freshly ground black pepper • 4 boneless pork chops, 1" thick • 4 garlic cloves, minced • ...

Zucchini Chocolate Chip Cookies

YIELD: 2 DOZEN / TOTAL TIME: 0:30 INGREDIENTS • 1 1/2 c. all-purpose flour • 1/4 tsp. salt • 1/4 tsp. baking soda • 1/4 tsp. ground cinnamon • 5 tbsp. Butter, softened to room temperature • 1/2 c. granulated ...

Low- Fat Oatmeal Chocolate Chip Cookies

Serving: 12-15 cookies Ingredients • 1 cup quick oats • 3/4 cup whole wheat flour, spooned and leveled • 1 and 1/2 teaspoons baking powder • 1 and 1/2 teaspoons cinnamon • scant 1/2 teaspoon kosher salt • 2 tablespoons ...

FLOURLESS DOUBLE CHOCOLATE COOKIES

Servings: 12 / Total Time 16 mins Ingredients • 1 cup creamy peanut butter • 2/3 cup coconut sugar • 1/2 teaspoon vanilla extract • 4 tablespoons unsweetened cocoa powder • Pinch of salt omit if your peanut butter is ...

Healthy Pesto Baked Rigatoni

Serves: 8-10 / Total Time: 30 Min INGREDIENTS For the pasta: • 1 lb. whole wheat rigatoni • 2-3 cups chopped heirloom tomatoes • ½ cup water • ½ cup shredded cheese of choice • pesto (recipe follows) For the ...

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