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Sheet-Pan Italian Subs

SERVINGS: 14 / TOTAL TIME: 55 MINS INGREDIENTS 4 tbsp. melted butter, divided 2 loaves sliced bread, white or sourdough 1 lb. deli-style sliced ham 1/2 lb. salami 1/2 lb. sliced mozzarella 1/2 lb. sliced provolone 2 c. baby spinach ...

Antipasto Bites

YIELDS: 20 / TOTAL TIME: 15 MINS INGREDIENTS 9 oz. fresh cheese tortellini 1/2 c. extra-virgin olive oil, plus 1 tbsp., divided kosher salt Freshly ground black pepper 2 tbsp. balsamic vinegar 8 oz. mozzarella balls 1/2 tsp. Italian seasoning ...

Wine of the Week: Peteglia Montecucco Sangiovese DOCG - $25

Montecucco is a very new denomination in Italy and is Tuscany's best kept secret. Wines of the region are finally coming into their own, thinks to the high quality and distinctive character of these wines which are primarily made from ...

Caesar Angel Hair

SERVINGS: 4 / TOTAL TIME: 35 MINS INGREDIENTS 12 oz. angel hair 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 6 slices bacon, chopped 2 cloves garlic, minced 1/2 c. low-sodium ...

Triple Berry French Toast Casserole

Servings: 10 / Total time: 45 mins Ingredients • 1 16 oz loaf French bread, cut into 1-inch cubes • 4 eggs • 1 cup Vanilla almond milk • 1 tsp vanilla extract • 1 tbsp granulated sugar • ¾ ...

Wine of the Week: Ramon Bilbao Gran Reserva 2011 $21.99

May marked the U.S. debut of the latest releases of wines from Ramon Bilbao of Rioja, Spain. Established in 1924, it is currently the fastest growing winery in the Spanish market and is recognized as one of the World's Most ...

BUTTERMILK FRIED CHICKEN AND CORNMEAL PANCAKES

Servings: 4 / Total Time: 1 hr Ingredients • 4 whole Boneless Skinless Chicken Thighs • 1 cup Buttermilk • 2 tablespoons Hot Sauce • 2 cups Flour • 1/2 teaspoon Kosher Salt and Ground Black Pepper • 1 teaspoon ...

BACON ASPARAGUS FRITTATA

Yield: 6 / Total Time: 20 MIN INGREDIENTS • 8 slices of bacon, cut in 1-inch pieces • 1 cup asparagus cut into 1/2 inch pieces • 2 cloves garlic • 10 large eggs • 1 cup shredded cheddar cheese ...

Pork ‘n’ Pepper Tacos

Servings: 8 / Total Time: 30 min. Ingredients • 2 pounds boneless pork, cut into thin strips • 3 tablespoons canola oil • 1 medium onion, chopped • 2 medium jalapeno peppers, finely chopped • 1 tablespoon chili powder • ...

Wine of the Week: Chateau Rives – Blanques Limoux Blanquette Blanc de Blanc - $19.94

French winemaker Jan Panman says the Benedictine monks in his Limoux region of France were the first makers of sparkling French wine a full 100 years before Dom Perignon, and he has the papers, dating from 1544, to prove it. ...

Mexican Layer Dip

Servings: 8 / Total Time: 45 min. Ingredients • 1 pound ground beef • 1 medium onion, chopped, divided • 1 can (15 ounces) tomato sauce • 2 teaspoons sugar • 1 teaspoon chili powder • 1/8 teaspoon salt • ...

Seafood joins barbecue, a co-branded Porkchop and Red Fish Bleu Fish in Hyde Park

Today is moving day for Porkchop restaurant in Chicago’s Hyde Park as it moves from its original location at 1516 Harper Court to its new home about a block away at 5121 S. Harper. Porkchop is moving in with Red ...

CHICKEN FAJITA QUESADILLAS

Servings: 4 / Total Time: 35 min Ingredients • 2 tbsp olive oil • 2 tbsp fajita mix • 3 chicken breasts boneless and skinless • 1 red bell pepper • 1 green bell pepper • 2 onions • 1 ...

MUSHROOM AND GOAT’S CHEESE OMELET WITH SPINACH AND AVOCADO

YIELDS 1 OMELET / Total Time: 20 mins Ingredients  1-2 tablespoons olive oil  3 ounces sliced mushrooms of choice  salt and black pepper  3 eggs  1 cup baby spinach  2 tablespoons crumble goat's cheese ...

Wine of the Week – Caleb Leisure Syrah - $26

Natural and Organic wines are big for summer. Besides their general appeal from their producer's sustainable practices, the wines have a clean, fresh taste, which fully expresses their varietal characteristics with little interference from their makers. Caleb Leisure is one ...