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Sweet Chili-Lime Grilled Chicken

SERVES: 4 / TOTAL TIME: 3:25 INGREDIENTS 1 c. sweet chili sauce Juice of 2 limes 1/4 c. low-sodium soy sauce 1 lb. boneless skinless chicken breasts Green onions, for garnish Lime wedges, for serving DIRECTIONS

BBQ Ranch Pasta Salad

SERVINGS: 6-8 Ingredients 1 pound pasta, I used cavatappi, cooked until al dente 1 cup Hidden Valley® Honey BBQ Dressing 1/3 cup sour cream 1 can black beans, rinsed and drained 1 cup canned corn, drained 1/2 red bell pepper, ...

Glazed Bacon-and-Cheese-Filled Burgers

SERVES: 4 Ingredients 3 tbsp. dark brown sugar 1½ tsp. paprika ½ tsp. garlic powder ½ tsp. ground cumin ¼ tsp. chipotle powder ¼ tsp. salt ¼ tsp. fresh-ground pepper 1 lb. ground beef ½ c. shredded sharp Cheddar cheese ...

Strawberry Milkshake Pie

INGREDIENTS • 1 1/3 c. Water, Divided • 1 packet Strawberry Jell-O mix • 1 8-oz container cool whip • 1/2 c. Strawberries, sliced • 1 pre-made graham cracker crust • whipped cream DIRECTIONS

Oatmeal Cookie Peach Cobbler

SERVINGS: 8/ Total Time: 1HR 15 MINS Ingredients Topping • 1/2 cup granulated sugar • 1/2 cup packed brown sugar • 1/2 cup butter, softened • 2 teaspoons vanilla extract • 1 large egg • 1 cup all-purpose flour • ...

Greek Yogurt Lemon Bars

Yield: 12 SQUARES / Total time: 4 HOURS, 45 MIN Ingredients: Crust 3/4 cup graham cracker crumbs (about 5-6 full sheet graham crackers) 2 Tablespoons unsalted butter, melted (or melted coconut oil) Filling 6 ounces brick-style light cream cheese, softened ...

MUSHROOM AND GOAT’S CHEESE OMELET WITH SPINACH AND AVOCADO

YIELDS 1 OMELET / Total Time 20 mins Ingredients ▪ 1-2 tablespoons olive oil ▪ 3 ounces sliced mushrooms of choice ▪ salt and black pepper ▪ 3 eggs ▪ 1 cup baby spinach ▪ 2 tablespoons crumble goat's cheese ...

Easy Loaded Baked Potato Quiche

Serves: 8 / Total time 1 hour 20 mins Ingredients Crust 2 ½ cups Original Bisquick™ mix 6 tbsp cold butter or margarine ¼ cup boiling water Filling 1½ cups chopped cooked ham 1½ cups frozen diced hash brown potatoes ...

Huevos Rancheros Tacos

SERVINGS: 8 Ingredients 2 tablespoons olive oil , divided 1 small yellow onion , diced 1/8 teaspoon salt 2 to 3 garlic cloves , minced 1 can (15-ounces) dark red kidney beans, well rinsed and drained 1/2- teaspoon ground cumin ...

CHICKEN ENCHILADA CASSEROLE

SERVINGS: 8 INGREDIENTS: 3 cups red enchilada sauce 16 corn tortillas, halved 2 (15 ounce) cans black beans, rinsed and drained 1 (15 ounce) can whole kernel corn, drained 6 scallions (green onions), thinly sliced 4 cups (about 1.5 pounds) ...

Cheesy Beef Quesadillas

SERVINGS: 4 INGREDIENTS 1 lb. ground beef kosher salt Freshly ground black pepper 2 garlic cloves, minced 1 onion, diced 1 tbsp. Taco Seasoning 2 tbsp. tomato paste 8 oz. canned black beans, rinsed and drained 2 avocados, pitted and ...

Pasta Toss with Tuna and Tomatoes

SERVINGS: 6 INGREDIENTS Salt & pepper 1 lb. campanelle or fusilli pasta 2 medium zucchini 1 medium yellow squash 1 pt. cherry or grape tomatoes ¼ c. pitted kalamata olives ¼ c. fresh flat-leaf parsley leaves 3 tbsp. red wine ...

BLT Salad

SERVINGS: 4 Ingredients For the dressing: 1 1/2 teaspoons finely chopped shallots 1 tablespoon lemon juice 2 teaspoons white wine vinegar 1/2 cup buttermilk 1/4 cup mayonnaise 2 tablespoons finely sliced chives For the salad: 6 slices thick-cut bacon, cut ...

BBQ CHICKEN SALAD

SERVINGS: 4 INGREDIENTS: 1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 6 cups chopped romaine lettuce 1 Roma tomato, diced 3/4 cup canned corn kernels, drained 3/4 cup canned ...

Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole

SERVINGS: 8 Ingredients: 1 T olive oil 1 medium onion, chopped small 1/2 green bell pepper, chopped small 2 tsp. minced garlic 1 tsp. ground cumin salt to taste 2 cans (15 oz. each) pinto beans 1 can (27 oz.) ...

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