On the Newsstand
Cornbread Taco Bake
Servings: 6 / Total Time: 40 MINS
One-Pot Spinach Beef Soup
Servings: 8 / Total Time: 35 mins
Breaded Pork Cutlet with Avocado-and-Shredded Kale Salad
Servings: 4 / TOTAL TIME: 35 mins
One Pan Caribbean Jerk Chicken with Pineapple-Coconut Rice
Servings: 4 / TOTAL TIME: 1 HR
One Pot Teriyaki Chicken Zoodles
Servings: 3 / Total Time: 22 mins
Chicken Bacon Ranch Pinwheels
Servings: 10 / Total Time: 15 mins
Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey
Servings: 24 / Total Time 40 mins
Honey Garlic Meatballs
YIELD: 18 -20 / TOTAL TIME: 35 MINS
ROASTED BACON PORK TENDERLOIN WITH CRANBERRY GLAZE
SERVINGS: 6 / TOTAL TIME: 45 MINS
FRENCH ONION MASHED POTATOES
Servings: 6 / Total Time: 1:55 hrs
Broccoli Three-Cheese Bake
Servings: 14 / Total TIME: 60 MINS
Bacon Harvest Chicken Skillet
SERVINGS: 4-6 / TOTAL TIME: 1:25 HRS
Chicken Parm Burgers
YIELDS: 4 / TOTAL TIME: 30 MINS
Turkey Tetrazzini
SERVINGS: 8 / TOTAL TIME: 1:10 HRS
Tex Mex Meat Loaf Sandwiches
Servings: 4 / TOTAL TIME: 35 mins