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Our lunch consisted of local delicacies such as Aranchini, Prosciutto, stuffed zucchini flowers and delicate pasta infused with fresh, local truffles, sprinkled with Pecorino Romano cheese and roasted guinea hen with chestnuts and rapini.

Our lunch consisted of local delicacies such as Aranchini, Prosciutto, stuffed zucchini flowers and delicate pasta infused with fresh, local truffles, sprinkled with Pecorino Romano cheese and roasted guinea hen with chestnuts and rapini.

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Guides bring adventure to Rome tour

ROME, ITALY – There are rare occasions when a single event can change the course of your life, or at least your perception of it.