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Binny's Beverage Depot was the scene of one of the Chicago area's most opulent Champagne gala. Champagne producers, from France's largest and most prestigious houses, to small "Grand Marque" producers were among the more than 50 types offered for sampling. The annual event, to be duplicated at Binny's throughout the Chicagoland area, brought out oenophiles and Champagne aficionados from far and wide. Among the many treasures sampled were Dom Perignon 2009 ($159.00 SRP) and Moet and Chandon 2009 ($64.99 SRP). While representing the same vintage years, the two could not be more different. The Dom Perignon is light and somewhat restrained. For those who want to stay away from the sharp mineral overtones found in many dry (read Brut) Champagnes, this may be the one for you if price is no object. Dom delivers with an abundance of ripe citrus on the nose with a smattering of more complex lemon custard, warm apple pie made with tart green apples and hints of honeycomb and ginger. The mineral notes translate into a nice acidity that, combined with the citrus fruit, makes for a nice creamy sensation in the mouth. People tend to say that Dom asks a high price for so little punch. But that's not what this one is about. Take your time and focus on the subtleties. You'll find the experience more than rewarding. Moet and Chandon 2009 is considerably easier on the pocketbook, but no less laden with its own hidden treasures.