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Montecucco is a very new denomination in Italy and is Tuscany's best kept secret. Wines of the region are finally coming into their own, thinks to the high quality and distinctive character of these wines which are primarily made from Italy's most planted grape, Sangiovese. What makes Montecucco Sangiovese difference from all the others is its taste, brought about by its unique climate and soil conditions. Organic production is the norm rather than the exception, with 68% of its vines produced under organic conditions. Montecucco is nestled in the south of Tuscany between two more famous neighbors, Morrellino di Scansano and the little town of Montalcino which produces t he regal Brunello di Montalcino.