Bodegas Aragonesas is the largest winery in Campo de Borja DOC in the Spanish province of Aragon, the ancestral home of Garnacha.
Agricultural records kept by the Cistercian Monks at the nearby Veruela Monastery dating back to 1145 refer to these very Garnacha vineyards. The century old vines produce wines that are rich with concentrated flavors. Smooth and balanced, the wines are carefully crafted to convey a sense of place. These are the very qualities that make wines of Garnacha so unique.
Situated in the Ebro River Valley, Old Garnacha vines are also grown on the slopes of the Sierra Moncaya Mountains. Hot dry days and cool, Old Garnacha vines are planted “envasco” or ‘in the cup’. This is an ancient training method developed by the Romans in which the grapes grow on a bush vine. The vines are short, thick and sturdy. They almost look like Bonsai trees. Their gnarled, thick branches belie their age. Many are 80-100 years old.
Traditional wine making methods are used in the creation of this wine. First, it is fermented in stainless steel tanks under very cold temperatures. Cold maceration for 8 days and carbonic semi-maceration for the Syrah grapes are rigorously enforced before drawing off the must and juice for pressing. Varieties are then blended according to the winemaker’s preference.
Coto de Hayas Garnacha ($24.95) is a big red wine, but it has a gentle side. With its velvety texture and rich tannins, it glides easily over the palate with its delicious flavors of cherry pie and raspberry jam. Hints of vanilla and nutmeg emerge from the background to caress the palate.
By contrast, Coto de Hayas is considered a ‘young wine’ made from Garnacha and Syrah grapes that come from vines that are 30 years old for Garnacha and 20 years old for Syrah.
With its brilliant red cherry color and violet hues, this is a terrific wine to pair with food. A blend of Garnacha, Syrah and local Mazuela grapes, it welcomes almost any companion, from a steak sandwich with peppers and onions, to a plate of pasta piled with meatballs and fennel sausages. The Spanish love their hams and your favorite type is a welcome companion with this wine. Snacking with your favorite cheese and a bowl of pickles or olives makes for a great way to while away and afternoon. Pairings are totally your choice!
Coto de Hayas is a wine that you can never tire of. For more visit bodegasaragonesas.com.